Freitag, 24. Januar 2014

Brown Sugar Maple Muffins

Brown Sugar Maple Muffins

2 cups wheat flour 
1/2 cup brown sugar 
2 tsp baking powder 
1/2 tsp salt 
3/4 cup milk 
1/2 cup butter, melted 
1/2 cup maple syrup 
1/4 cup plain yogurt  
1 egg 
1/2 tsp vanilla extract

  1. Preheat oven to 400 degrees.
  2. Combine flour, brown sugar, baking powder and salt.
    In a separate bowl, combine milk, butter, syrup, yogurt, egg and vanilla.
  3. Stir wet ingredients into dry ingredients, just until moistened.
  4. Prepare muffin tin with nonstick cooking spray or paper liners. Recipe will make 48 mini-muffins or 12 regular-sized muffins.
  5. Bake at 400 degrees; 11-13 minutes for mini-muffins or 16-20 minutes for regular-sized.
  6. Cool for 5 minutes before removing from pans.

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